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10 Best culinary arts techniques of 2026

Save up to 52% off
  • Best Choice

    1

    The Professional Chef
    Wiley

    The Professional Chef

    42% Off
    9.8
    Exceptional
  • Powerful technology We scan thousands of products and stores, analyzing reviews to find what matters most to users like you
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  • Value for Money

    2

    Baking and Pastry: Mastering the Art and Craft
    Wiley

    Baking and Pastry: Mastering the Art and Craft

    38% Off
    9.7
    Exceptional

  • 3

    Jacques Pépin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher―Over 600 Techniques, 1,000 Photographs, 160 Recipes
    Workman Publishing

    Jacques Pépin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher―Over 600 Techniques, 1,000 Photographs, 160 Recipes

    45% Off
    9.5
    Excellent

  • 4

    The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs
    Advance Publishers

    The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs

    52% Off
    9.3
    Excellent

  • 5

    Techniques of Healthy Cooking
    Wiley

    Techniques of Healthy Cooking

    40% Off
    9.2
    Excellent
  • See Today’s Deals & Prices

  • 6

    The Fundamental Techniques of Classic Pastry Arts
    Stewart, Tabori & Chang

    The Fundamental Techniques of Classic Pastry Arts

    8.9
    Very Good

  • 7

    French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
    FLAMMARION

    French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

    23% Off
    • item weight:9.48 pounds
    • publisher:Flammarion November 14, 2017
    • isbn 10:2080203185
    • language:English
    • hardcover:656 pages
    8.8
    Very Good

  • 8

    Culinary Arts Institute Encyclopedic Cookbook
    Perigee Books

    Culinary Arts Institute Encyclopedic Cookbook

    29% Off
    8.7
    Very Good

  • 9

    The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment
    Tuttle Publishing

    The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment

    8.5
    Good

  • 10

    The New Professional Chef (TM)
    Wiley

    The New Professional Chef (TM)

    35% Off
    8.4
    Good

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